this chutney helped us through 2 dinners. the first night it topped a rotisserie pork loin along side mashed potatoes and fresh green beans.....
the 2nd night the pork cooked along with it and served with a rice and pea side.
the next time i make this rice, i will make a post with the recipe. i discovered it on a friend's blog a month ago and it is my new best friend. i first labeled it a poor man's risotto, but i realized risotto isn't so much expensive as it is time consuming, so it is now called "lazy man's risotto"
my passion is good ole fashioned domestics with an edgy twist.
i cook and bake simple and classic meals and desserts and plate them up with trend.
i design my home with great simplicity as a whole, but throw in spicy and fun details. i describe my style as a simple contemporary with asian and retro hints.
my fashion sense is simple, sleek and classic with the funk in the accessories.