Monday, June 23, 2008

scalloped potatoes

i have made this twice in the past week. yikes!

scalloped potatoes:
~4 cups thinly sliced potatoes
~cheddar cheese
~3/4 c. milk, scalded
~~~butter casserole dish. layer thin potato slices. sprinkle with flour, sprinkle with s&p and put tiny bits of butter all around...and i mean tiny(in other words, look at my pictures and reduce what i did by over half). then sprinkle with cheese. each cup of potatoes should make a after your last layer, before you put the cheese on, pour in your scalded milk.(just bring to a boil) and then top with cheese. bake on 350 for 30 minutes, or like me...microwave for about 25 minutes!

1 comment:

Margo said...

This looks tons better than the recipe I've been using!